![]() “But to put those beliefs on another person and call them a liar if they don’t do it, I think, is heading in the wrong direction. “I understand people can disagree with eating meat or killing animals,” he said. ![]() While the restaurants are vegan, he said the company has never promoted a “meat is murder” viewpoint. Mosier said his parents have “literally two cows,” and his mother dotes on them, even rubbing them regularly with coconut oil. “If they market themselves on ethics, they should follow through on that,” Carswell said. The couple is now being inundated with messages on Facebook and social media forums criticizing them as “flesh eaters” and calling them hypocrites for owning vegan restaurants but eating meat at home. The entry was posted in February 2015 but went largely unnoticed until a few weeks ago, when it was shared and went viral on vegan and animal rights websites. Great for grabbing a pint with a buddy, or dinner with your family. ![]() In a blog post, Terces Engelhart wrote the transition was a “necessary and important part of our own growth as well as the sustainability of our farm.” Santa Cruz, and also boasts a family-friendly menu and atmosphere. Then, after one old cow had to be put down, they decided it made sense to incorporate meat into their diets as well. They started with eggs and cheese from the farm’s chickens and cows. Matthew and Terces Engelhart were vegetarians for nearly 40 years, but decided to return to eating meat after leaving San Francisco and starting a farm in Vacaville. Cafe Gratitude 103 Lincoln St, Santa Cruz. The Cafe Gratitude in Berkeley closed late last year. The family’s chain includes five Cafe Gratitude restaurants and two Mexican vegan eateries called Gracias Madre in Los Angeles and San Francisco. Meanwhile, groups such as In Defense of Animals are calling on the couple to turn their farm into an animal sanctuary. Though the restaurants continue to serve only plant-based food, the couple’s decision has provoked a heated backlash in a state where vegan restaurants and juice bars can be as easy to find as burgers and barbecue.ĭeath threats were left at the couple’s Be Love Farm in Vacaville and demonstrators gathered outside a Cafe Gratitude restaurant in Los Angeles last week. “The brand has betrayed my trust by turning around and killing the animals that trust them on their property,” said Anita Carswell, a communications manager for In Defense of Animals who says she won’t eat at Cafe Gratitude again. The last two weeks, though, have been anything but kind.Īngry patrons and animal rights activists are calling on vegans to boycott the restaurants after learning that owners Matthew and Terces Engelhart have begun eating meat and consuming animals raised on their private farm. If you’re traveling around the world check out our guides to the best vegetarian restaurants in Hong Kong, Stockholm, Seoul, and Auckland.LOS ANGELES (AP) - At the Cafe Gratitude restaurant chain in California, waiters serve plates of vegan rice bowls, vegetable pizzas and tempeh sandwiches with names such as “Gracious,” “Warm-Hearted” and “Magical.” If you’re in the area, Cafe Gratitude Santa Cruz is a worthwhile visit. The deserts had that vegan dessert feeling of being tasty yet not overly sugary or unhealthy. I particularly loved the tacos, and the BLT was good as well. We had the chocolate spice cake, and one of the chocolate and seed balls on the bottom shelf.Ĭafe Gratitude has a great selection of tasty vegan dishes. He recently spoke to GT about his appreciation for Gratitude and why he opts for a plant-based diet. After the pandemic layoff, Lanfear feels like there isn’t a better name for the restaurant where he landed. While the Southern California locations do also have vegan cuisine, they seem much less hippy and earthy than the Santa Cruz location which seems to be less glam.Ī view of the entrance in downtown Santa Cruz.Ī selection of their desserts. Caf Gratitude is open every day, 11am-9pm, for indoor and outdoor dining and takeout. Her son now owns the Santa Cruz location which is operated separately from the LA/San Diego locations (which share some, but not all, menu items). The founders of the restaurant, on the wall. Its arguably the largest and most established. They create delicious dishes with organic produce from their very own farm in Vacaville, CA (Be Love Farm). Cafe Gratitude (now rebranded as cafegSC) is a spot I often frequent with friends and family from out of town. A farm to table 100 organic vegan restaurant, specializing in gourmet raw and cooked cuisines. This was quite good although I would’ve liked the crust at the bottom to be just slightly crisper. Caf Gratitude is now cafegSC same local ownership.
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